Premium
Featured in The New York Times
Well-Rooted Olive Oil, Since 1862
Our family have been cultivating ancient Souri olive trees in Rameh - hailed as the “Queen of Palestinian Olive Oil” - in the Galilee Mountains of northern Israel, since 1862.
When our ancestor Khalaf Khalaf first sowed the seeds of this enduring legacy. Over five generations, our family has lovingly tended this land, producing an exceptional extra virgin olive oil that captivates food enthusiasts and global media alike.
Our mission is to preserve this timeless tradition while harnessing modern innovation—sharing the finest EVOO with the world and championing sustainable farming for generations to come.
As two sisters returning from the tech world to our roots, we invite you to experience the depth of flavor and heritage poured into every bottle of Khalaf Olives.
Fresh 2024 Harvest
Bring Home the Taste of Rameh
Experience the rich, authentic flavors of Khalaf Olives’ premium EVOO. Each bottle is crafted with utmost care—from handpicking at peak ripeness to immediate cold-pressing in our family-owned mill.
Ancient Roots of Rameh’s Olive Trees
Journey into the millennia-old olive oil heritage of the Galilee.
Discover how Rameh’s storied groves, biblical references, and archaeological findings helped shape the Khalaf Olives legacy.
A Legacy Preserved, a Future Reimagined
Khalaf Olives is more than a brand—it’s a living testament to our family’s deep-rooted bond with the land of Rameh.
By blending modern innovation with centuries-old traditions, we ensure that the next generation can share in the same bounty that first inspired our ancestors in 1862
Where Olives Go Back 7000 Years
We’re honored that our family’s olive oil legacy, nurtured by our father, was spotlighted in The New York Times.
From our 1862 origins in Rameh to modern, sustainable farming practices, see how we weave heritage and innovation into every drop.