The Khalaf Olives Family Estate

Well-Rooted Olive Oil, Since 1862

Featured in The New York Times for our exceptional quality and as part of Rameh’s prestigious “Queen of Palestinian Olive Oil” legacy.

Khalaf Family Estate is nestled in the picturesque Galilee Mountains of Rameh. With a rich history of hundreds of years, we produce premium extra virgin olive oil from ancient olive trees. Our state-of-the-art private mill ensures the consistent production of the finest quality olive oil, celebrated for its unparalleled taste.

Committed to sustainable farming practices, we honor our ancestors’ wisdom while prioritizing environmental preservation.

Ancient Olive Trees in Galilee in NYT front page

“Evidence suggests that the land surrounding the Sea of Galilee — where Rameh sits on the slopes of Mount Haidar — was once the world’s most important olive region.

Recent research indicates it was the site of the earliest olive cultivation, too, dating back to 5000 B.C.” — Reem Kassis, Read the article

Souri Olives, best olives by NYT

“The Middle East's Most Famous Olive Oil Seeks to Rebrand Itself”

— Ronit Vered, Haaretz, Photo: Dan Perez Read the article