Olives of Rameh
Galilee
Galilee
Our family have been cultivating ancient Souri olive trees in Rameh village, long hailed as the “Queen of Palestinian Olive Oil”, in the Galilee Mountains, a hidden beauty in north Israel, since 1862.
From first documentation about Khalaf Khalaf and over five generations, our family has lovingly tended this land, producing an exceptional extra virgin olive oil that captivates food enthusiasts and global media alike.
As two sisters returning from the tech world to our roots, our mission is to preserve this timeless tradition while harnessing modern innovation, sharing the finest EVOO with the world and championing sustainable farming for generations to come.
We invite you to experience the depth of flavor and heritage poured into every bottle of Khalaf Olives.
2026 HARVEST PREORDER
Experience the rich, authentic flavors of Khalaf Olives’ premium EVOO. Each bottle is crafted with utmost care, from handpicking at peak ripeness to immediate cold-pressing in our private family mill.
Journey into the millennia-old olive oil heritage of the Galilee.
Discover how Rameh’s storied groves, biblical references, and archaeological findings helped shape the Khalaf Olives legacy.
Khalaf Olives is a living testament to our family’s deep-rooted bond with the land of Rameh.
Blending modern innovation with centuries-old traditions, we ensure that the next generation can share the same magic
We’re honored that our family’s and village olive oil legacy, was spotlighted in The New York Times.
From our 1862 origins in Rameh to modern, sustainable farming practices, see how we weave heritage and innovation into every drop.