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Welcome to Khalaf Olives, where our family’s centuries-old olive groves meet modern craftsmanship. We take pride in cultivating Souri olives using natural methods—no chemicals or artificial irrigation—and pressing them at peak ripeness to produce a premium extra virgin olive oil.
Whether you’re here to discover our story, explore new flavors, or restock on your favorite oil, we’re honored to share the taste of Galilee and the heritage of our land with you. Enjoy browsing our store, and thank you for supporting our passion for authentic, high-quality olive oil.
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FAQs
Keep olive oil in a cool, dark place—away from direct sunlight or high heat. Avoid storing it near ovens or stovetops. Proper storage will help maintain its flavor and extend its shelf life.
Absolutely. Olive oil can solidify or appear cloudy in cold temperatures, especially during transit in colder climates. This doesn’t harm its quality or taste. Simply let it sit at room temperature, and it will return to its normal consistency.
We typically offer our unfiltered olive oil shortly for pre order before the harvest and pressing season, usually in October. Unfiltered olive oil is available only during the actual harvest time as it must be fresh and cannot be best if consumed shortly after