Middle East Most Famous Olive Oil Article in Haaretz

This Haaretz feature spotlights the rich heritage of olive oil production in the Beit Kerem Valley and, more specifically, in our home village of Rameh. It delves into why our family’s harvest traditionally begins later than elsewhere, examines both the enduring pride and modern-day challenges of growing and pressing olives, and offers an inside look at our father’s historic press—once a bustling cornerstone of the community. From the prized Syrian olive variety to the traditional harvesting methods that color every drop of oil with history, this article captures the changing landscape of Galilee’s olive culture and reveals why its future deserves thoughtful preservation.