Where Olives Go Back 7000 Years

This New York Times feature by Reem Kassis (published on October 19, 2021) delves into the rich olive oil heritage of Rameh, a Palestinian village in the Galilee often called “the queen of Palestinian oil.” Highlighting centuries-old groves, meticulous harvesting methods, and the region’s long-standing reputation for exceptional quality, the piece shines a spotlight on our family’s dedication to preserving these traditions. It recounts personal stories—like walking to the orchards at dawn, using fresh-pressed oil for food and medicine, and the significance of the Suri olive variety—while also addressing the political and economic shifts that have shaped production.

Featured prominently is the voice of our father, Musa Khalaf, who continues to uphold Rameh’s legacy by cultivating some of its oldest groves and showcasing this “liquid gold” to the world.